This semester-long concentration will immerse you in the cultures 和 cuisines of Africa 和 the African diaspora 和 their tremendous impact on the cuisines of Latin America, the Caribbean, 和 the United States. 你会学到如何, 几百年来, enslaved Africans brought their foodways across the Atlantic, 和 explore how the ingredients 和 traditions they carried were integrated into—和 formed a foundation for—the cuisines of the Americas, 和 how they continue do so today.
The CIA spent several years researching 和 developing this concentration, which is vital to the deepening 和 diversifying of our curricular offerings. An advisory council of academics 和 experts on the African diaspora—led by renowned culinary historian Dr. 杰西卡·B. 哈里斯, 包括博士. 斯科特·阿尔维斯·巴顿博士. Maricel Presilla, 和 Chef Pierre Thiam—assisted in developing the curriculum.
Full course details are available in 中情局的目录.
只有学生 食品企业管理 degree or 应用食物研究 degree are eligible for this concentration.